Chicago Restaurant Week Dinner
January 24th - February 9th. $60 per person
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choice of one:
New England Clam Chowder chopped clams, idaho potatoes
Lobster Bisque carrots, zucchini
Caesar Salad housemade caesar dressing, parmesan cheese, croutons
Wedge Salad tomatoes, bacon, egg, blue cheese crumbles, chives, croutons, herb, vinaigrette, blue cheese dressing
Entree
choice of one:
Petite Surf & Turf 4oz maine lobster tail, petite filet with maitre d' butter
Maine Lobster Tails 4oz maine lobster tails, drawn butter
Grilled Yellowfin Tuna crispy rice noodles, ginger-soy vinaigrette, scallions, candied peanuts
Club Room Combination petite filet, grilled shrimp, sauteed sea scallops, sauteed spinach
Dessert
choice of one:
Creme Brulee
Key Lime Pie
Triple Layer Chocolate Cake
gf indicates gluten free menu item