It’s time for Shaw’s Sunday Brunch!

Starting Sunday May 20, your favorite Shaw’s staples are making a comeback: Alaskan King Crab Legs & Sliced Beef Tenderloin.

For $65 per person, plus tax (gratuity not included), experience the grandeur of Shaw’s signature items including oysters, sushi, crab cakes, fried shrimp & more.  There are four brunch stations to indulge on including the Chilled Seafood & Salad Station, a Grand Hot Buffet with traditional breakfast items and Shaw’s signature dishes like Fried Shrimp, Crab Cakes, and Parmesan Crusted Cod, the Chef’s Station with made-to-order Omelets, Housemade Crepe and Waffles. Finish it all off with a decadent Sweets Table including homemade desserts, pastries, and more!

Reservations are from 10 AM -1:30 PM every Sunday with the buffet closing at 3:00 PM. Call 847-517-2722 to book your table.

The price is $65 for adults. $15 for children age 7-12. Children under 6 eat free. Exclusive of tax and gratuity.

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