Mardi Gras & Fat Tuesday
Celebrate Mardi Gras at Shaw’s Chicago in the Oyster Bar with live music and a special New Orleans-inspired menu from Friday, March 1 through Tuesday, March 5.
The menu includes…
Jambalaya – $7 cup / $10 bowl
Seafood Gumbo – $6 cup / $9 bowl
New Orleans Style Char Grilled Oysters – $18
Fried Oyster Po’Boy – $20 (served with slaw and fries)
Blackened Redfish with Crawfish Sauce – $26
Crawfish Etouffee – $20
Crawfish Boil (1.5#) (Tuesday 3/5 Only) – $32
Pat O’Brien Hurricane – $9
Sazerac – $12
Exclusive to Fat Tuesday, March 5, the Oyster Bar will also be serving a Crawfish Boil with potatoes, corn, and andouille sausage ($32) and have happy hour half off oysters from 4pm-10pm. Join us on Fat Tuesday for live music from 5pm-10pm! Reservations not required. First come first serve!