Fish Fridays: March 6 – April 19

Fish Fridays: March 6 – April 19

Fish Friday

This Easter season, get your seafood fix at Shaw’s Crab House in Schaumburg.  Shaw’s will be offering a special fish fry menu showcasing four different styles from across the country. Each entree will include your choice of a cup of New England Clam Chowder or Seafood Gumbo and a mini slice of our house made Key Lime Pie.  Each entree is priced at $25 plus tax (gratuity not included) and are available all day Ash Wednesday (March 6th) and every Friday from March 6 – April 19.

East Coast Fish Fry – fried george’s bank sea scallops, east coast oysters, french fries, coleslaw, tartar sauce & cocktail sauce
Pair with Sam Adams Lager – $6

Cajun Fish Fry blackened redfish with crawfish sauce, sweet mashed potatoes
Pair with Lagunitas IPA – $7

Great Lakes Fish Fry fried lake michigan whitefish, lake erie perch, french fries, coleslaw & tartar sauce
Pair with Goose Island Old Man Grumpy – $7

Shaw’s Fish Fry fried calamari, beer battered Alaskan cod, jumbo fried shrimp, french fries, coleslaw, tartar sauce & cocktail sauce
Pair with OB Tripel – $7

Click here to make your reservation!