Fess-Parker Wine Dinner: Wednesday, May 1

Fess-Parker Wine Dinner: Wednesday, May 1

 Join us on Wednesday, May 1 for a 4-course dinner with Fess-Parker Winery.  Meet, greet, and learn from President of Fess-Parker Winery, Tim Snider. Taste through these single vineyard wines over a 4-course dinner.  Dinner is priced at $75 per guest plus tax (gratuity not included).
Passed Course – Oysters on the Half Shell, Apple Mignonette
Epiphany 2017 Grenache Blanc
Course I –  Seared Scallops with Asparagus Risotto
Ashley’s Vineyard 2016 Chardonnay
Course II –  Grilled Ora King Salmon with Roasted Mushrooms
Bien Nacido 2016 Pinot Noir 
Course III –  Grilled Ribeye with Herb Roasted Potatoes
The Big Easy Syrah Blend
Course IV – House made Cheesecake with Berry Compote
Fess Parker 2017 Riesling